10 Plants That Repel Earwigs

Matricaria Discoidea

Each plant has unique characteristics and requirements, so make sure to choose the ones that are best suited for your garden. These plants in your garden help control an earwig infestation.

Rue

Rue, scientifically known as Ruta graveolens, is a perennial herb with a rich history and diverse uses. Native to the Balkan Peninsula, this aromatic plant has been cultivated for centuries for its medicinal, culinary, and ornamental properties. Rue is characterized by bluish-green foliage and small, bright yellow flowers, making it an attractive addition to gardens.

Also, read the article 10 plants with white stripes

In terms of its uses, rue has been traditionally employed in herbal medicine to treat various ailments, including digestive issues, menstrual problems, and respiratory conditions. However, it should be noted that rue contains compounds that can be toxic if ingested in large quantities, so it should be used with caution and under the guidance of a knowledgeable herbalist.

Additionally, the strong scent of rue is known to repel a variety of pests, making it a popular choice for natural pest control in gardens. Overall, rue is a fascinating and versatile plant with a long-standing legacy in human culture and horticulture.

Rue

Garlic

Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

However, throughout ancient history, the main use of garlic was for its health and medicinal properties. Garlic can be planted in the fall before the first frost so you can harvest it in the following summer2. You can grow it in the ground or in a container.

Garlic

Common wormwood

Common wormwood, otherwise known as Artemisia absinthium, is a species of Artemisia native to North Africa and temperate regions of Eurasia and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages.

The bitter-tasting plant has been used for centuries for medicinal purposes to reduce pain and swelling and to treat digestion problems, intestinal worms, and skin infections. Common wormwood is a herbaceous, perennial plant that can reach heights of growth up to 150 cm (60 in), but is usually much smaller (between 50 and 100 cm (20 and 40 in)). It has a characteristic and aromatic smell due to its essential oils.

Common wormwood

Bay Tree

The Bay Tree, also known as the Bay Laurel or Laurel, is an upright, hardy evergreen tree. It is part of the Lauraceae family and is native to the Mediterranean. The Bay Tree is well known for its leaves which are often used in cooking. The leaves are dark green, glossy, aromatic, and oval in shape.

The bay tree is a popular evergreen shrub suitable for containers or growing in the ground. Kept neatly clipped, the dark green foliage can create stunning formal shapes that make an entrance look perfect on a patio.

Bay Tree

Onion

Onion is a herbaceous biennial plant in the Amaryllis family (Amaryllidaceae) grown for its edible bulb1. Onions are low in nutrients but are valued for their flavor and are used widely in cooking. They add flavor to such dishes as stews, roasts, soups, and salads and are also served as cooked vegetables.

Onions should be planted in the spring, and they have a moderate growth rate. They can be planted from seeds, transplants (seedlings that have just sprouted), or sets (small onion bulbs that are about to begin their second, final year of growth).

Onion

Thyme

Thyme, a fragrant and versatile herb, is a member of the mint family and is widely used in culinary, medicinal, and ornamental applications. With its small, aromatic leaves and tiny lilac to pink flowers, thyme is a popular choice for both gardeners and cooks. In the kitchen, it is valued for its strong, earthy flavor and is commonly used to season a variety of dishes, including meats, soups, and stews. Medicinally, thyme has been used for its antiseptic and expectorant properties, often found in natural remedies for respiratory issues.

Additionally, thyme is known for its ability to repel pests due to its strong scent, making it a valuable addition to gardens as a natural insect deterrent. Overall, thyme is a beloved herb that has made its mark in both the culinary and medicinal worlds, and its easy cultivation makes it a favorite among gardeners and chefs alike.

Thyme

Chrysanthemums

Chrysanthemums, often referred to as “mums”, are the quintessential autumn flower. They are celebrated for their vibrant jewel colors: yellow, lavender, pink, purple, red, bronze, orange, and white. Each bloom consists of tiny flowers called florets. Mums generally grow to a width and height of 3 feet tall if they are pinched regularly during the growing season.

They spread quickly if properly planted and spaced. Mums are hardy perennials best planted in early spring. They require rich, well-draining soil and do not like standing water. They are often used as a trap crop in companion planting, drawing aphids and other garden pests away from the more valuable vegetables.

Chrysanthemums

Nasturtiums

Nasturtiums are cheerful flowers that add a pop of color to the garden, fight insect pests, and are even edible. These lovely plants, with their unique greenery and vibrant flowers, grow well in containers or as ground cover around vegetable gardens. They are also a favorite of pollinators like bees, butterflies, and hummingbirds.

Nasturtiums are grown as annual plants in most areas, though they may perennialize in frost-free zones. There are many varieties of nasturtiums, which are divided into two main types: trailing or climbing types (Tropaeolum majus) and bush types (T. minus)3. Nasturtiums’ leaves, flowers, and seedpods have a peppery, almost mustard-like taste, which makes them lovely as a garnish in salads.

Nasturtiums

Rosemary

Rosemary is a fragrant herb that grows as a perennial, rounded, evergreen shrub1. It features slender, needle-like, gray-green leaves on erect woody stems. Clusters of small, light blue to white flowers appear typically in the late spring to early summer, though they can bloom at other points of the year as well. Rosemary takes a while to get established.

It has a moderate growth rate, and it only reaches its mature size after several years. In ideal conditions, however, it can grow up to 12 inches in one summer. Rosemary grows best in a sunny spot that has soil with sharp drainage.

Rosemary

Mint

Mint is a genus of plants in the family Lamiaceae, with about 13 to 24 species of mint plants. The leaves are aromatic, perennial, and have a serrated margin. The flowers are white to purple and produced in false whorls. The fruits are seeds. Mint plants grow quickly and should be planted in the spring after the threat of frost has passed.

Mint is toxic to animals. Because mint is an aggressive spreader, keep it separated from your regular garden beds or it will consume nutrients and overgrow other plants in the bed. Growing mint in containers is recommended to keep it contained from spreading rampantly to other areas of your garden.

Mint

About Christopher Evans

Hello, I'm Chris, the green-thumbed Founder of PotGardener.com. I'm passionate about bringing the beauty of nature indoors through houseplants and indoor gardening. Let's create healthier and more beautiful living spaces, one plant at a time!

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